Sequim Marimba Band playing for the Free Clinic Walk

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This is a short clip of the Sequim Marimba Band playing Saturday September 18th for a benefit health fair and walk for a free clinic. This band has been around for years and keeps evolving and getting better and better. Wherever they play the sun shines, despite the fog and rain of a Northwest autumn.

Elation, Pain, Surprise: First of Three from one year ago

[kaltura-widget uiconfid=”535″ entryid=”x6b7ckewoe” width=”400″ height=”330″ addpermission=”” editpermission=”” /] This is a re-post from our In Search of Shangri-la adventure of one year ago. To follow the posts in reading order, go to the left and click In Search of Shangri-la under Adventures.

In the middle to nowhere for three days, we climbed more passes than were on our road atlas, were never below about 14,000 feet and bad weather turned to cold and snow. The road to Shangri-la is always filled with life, and surprise.

High Tibetan mountains: Thinking of food

[kaltura-widget uiconfid=”535″ entryid=”y52ow3e82w” width=”400″ height=”330″ addpermission=”” editpermission=”” /] This is a re-post from our In Search of Shangri-la adventure one year ago. To see all of the posts in reading order, find the Shangri-la link just to the left under Adventures.

We get interesting reactions from Chinese. These were at yet another pass, this one about 14,339, and a summit several hundred feet higher a few kilometers on. The road was good to the top, and looked like a beautiful 40 kilometer downhill, but, it was not to be. The road was severely frost heaved. It was fun at first to ride the moguls, but got old after a few kilometers. Here are some pictures from the day:

The Up
The Up
The Top
The Top
Lucky proving that dandelions grow everywhere, even at 14,339 feet in China
Lucky proving that dandelions grow everywhere, even at 14,339 feet in China
Lunch in Ya Jaing
Lunch in Ya Jaing

Claire: We’re getting to the stage where we think about food a lot, and we tried to make a decent dent in the big bucket of rice, but we failed to come close to finishing it. Yes, we’re eating pork now, or any kind of protein for that matter, and we eat whatever vegetables they bring us. At the grocery stores, we study and poke the packages and hope they’ll sustain us through a night of camping. Yogurt and cookies (a whole roll) is a before bed tradition of carbohydrate loading and we even bought Tang for our water bottles tomorrow. Wish I had some Cheerios, they always charge me up. If you’re out pedaling today or tomorrow, push a pedal stroke for us, we’ll need it; tomorrow; (tonight for you) we climb 7,000 feet to well over 15,000 feet and hope to get down in elevation to find a camping spot low enough to allow for sleep, before dark.

What the Up is like for us in Tibet

[kaltura-widget uiconfid=”535″ entryid=”bg3j54dvxw” width=”400″ height=”330″ addpermission=”” editpermission=”” /] This is a re-post from our trip of one year ago, In Search of Shangri-la. To see all of the posts in reading order, go to the Shangri-la link at left under Adventures.

The mountain was crowded with construction workers. It was somehow comforting to have some of the road crew trying to beckon us over to their fire to warm up. They didn’t seem to understand that our lightweight clothing was plenty for as hard as we were working but that we would freeze if we stopped. Much as we would have liked to have tea and a visit, we had to keep moving. We got many cheers, thumbs up, much misinformation and even a push from two road monitors.