Iceland Eruption: Causing Air Delays in Europs

It has happened before. It can happen again.

Mid Atlantic fissure in Iceland

Iceland volcanic vent This is a republication, with changes, of an earlier post.

It appears the volcano in Iceland is not going to go back to sleep without causing mankind to take notice of the disruption possible. Thousands of flights have been canceled by the the ash cloud ejected from the eruption under a glacier. The ash is even more destructive to air traffic because some of it may be turned to glass by the ice before being ejected high into the air.We’ll just have to wait and see if this will last for weeks and cause major economic disruption in North Atlantic and European transportation, or fade away quietly. I wouldn’t bet on either.

We rode mountain bikes across Iceland one spring and learned just how unstable a place it can be. No, not the banking system, that might be another post, but the land itself. Iceland is part of the Atlantic Ridge, where Earth’s crust is being ripped apart as the tectonic plates slide on the molten mantle. In the first picture, Claire is straddling the North American plate and the European plate.

All this volcanic activity so close to the surface has been both a blessing and curse to Icelanders since settlement times. Steam from vents warms homes, produces electricity and draws tourists for their short summer. But where there is steam, there is fire, and water. With lots of precipitation, and just bussing the Arctic Circle, Iceland is and land of fire and ice, and roaring powerful rivers. Iceland has the third forth and fifth largest ice sheets on Earth, quite a distinction for such a small island nation.

Gullfos

Powerful rivers with thundering waterfalls carry the rain and glacier melt to the sea, along the away, often harnessed for electricity to smelt aluminum from ore shipped from all over the world. In recent years this has been a major contributor to the Iceland’s economy, replacing the fishing industry facing increased competition in the North Atlantic fishery. The harnessing of their rivers is a contentious issue with Icelanders; they like the money, but aren’t so sure about the environmental consequences. The also fear the consequences for the unprecedented purity of their gene pool, from the importation of foreign smelter workers.

IcelanderThis beautiful lady we met at a national park in the far north. She is pure Icelandic, lovely and nice too. She is studying to be an opera singer in Europe, and works summers as a park ranger. For years, scientists have been using Iceland as a place to study the genetic makeup of humans; their line goes back to the 9th century, and they are isolated halfway between continents and far north. With new gene sequencing methods, it won’t matter so much if science looses that pure strain, but it seems to be still important to the people of Iceland. I wouldn’t call it racism in this case, more cultural pride.

Lava and Church, IcelandShould you be concerned with a small volcano on a tiny island nation far away? Possibly.  Activity in the current location has always been a  precursor to large eruptions under the Eyjafjallajokull glacier in southern Iceland. In 1783 an eruption killed a fifth of the population by famine, and created severe climate disruptions in Europe. A large, ash producing eruption, could cause rapid climate change in many parts of the northern hemisphere. Geologic evidence points to many such events in human history.

So, are you ready for a winter all summer next year? You might want to watch tiny Iceland for the foreseeable future.

Middle of IcelandClaire and her mountain bike in the center of Iceland.

For more photos and story about our tour across Iceland, click here

Girls Night Out

Girls Night Out

Girls Night Out

One man’s solution to cooking for one without resorting to pizza or chips and dip.

Ingredients: half a tin of chopped mustard greens (or whatever you have in the cupboard, even beans), 1/2 cup snacking carrots, chicken breast, olive oil, hard cheese, pepper, salt, mixed herbs of your choice, garlic powder, wine or beer.

Pour the cook a glass of wine. I would have had beer, but none in the house. I would have preferred a red, but the box of white isn’t quite empty. I’m going back to bottles so I can have a few reds around too. The boxed was better than I thought, but not good enough to do again soon. Maybe in the motorhome.

Preparation: microwave the carrots covered, fry chicken breast in lots of extra virgin olive oil sprinkled with garlic powder and spices, remove chicken and add greens to pan, warm and mix with olive oil and frying juices. Arrange on an 8″ plate and grate hard cheese on the greens, salt and pepper carrots to taste.

I usually cook for Claire and enjoy working in the kitchen, knowing she will enjoy the meal when she comes to dinner after working in her home office. Tonight she went out with some girlfriends to dinner. I didn’t feel like putting much effort into dinner just for me, but wanted it to be healthy. She went for Thai. I’m jealous.

Rainy Day Soup

Rainy Day Soup

Rainy Day Soup

We don’t get many rainy days in Tucson, but when the soft winter rains come, this is what I like to make, and love to smell Claire’s whole grain bread baking in the oven. Yum.

Ingredients: one onion, five cloves garlic, several cups oldest vegetables in refrigerator, dried mushrooms, one can tomatoes, one can red beans, 1/4 cup bulgur, sheep cheese to grate, pepper, one big squirt of fish sauce, 2 tablespoons dry chicken broth, 1/4 teaspoon chili flakes, wine.

Pour the cook a glass of wine.

Preparation: put a cup of water in the crock pot and turn on high, chop vegetables, throw in crock pot with contents of tomato can and cover. Cook on high for three hours; then add mushrooms, bulgur and one cup water, one can of red beans, squirt of fish sauce, add chicken broth, chili flakes, and turn to low. Cook on low until time to eat. Adjust liquid if necessary. Grate sheep cheese on top of each bowl of soup (not in photo, forgot) and grind some pepper on top of that. Serve with whole grain bread and wine.

Perfect for that rainy day you don’t want to spend cooking. Let the crock pot do it. I might add extra virgin olive oil at the end next time.

Variation on a Theme

Variation on a Theme

Another in a series of simple meals in the Mediterranean diet mode with added ideas from Dr. Andrew Weil’s Anti-Inflammatory Diet.

My recent article on prevention and easing of Type 2 Diabetes with diet and exercise on the site,  Just One Opinion has received quite a few visits. If you know someone who is Type 2, or headed there because of obesity and lack of exercise, send them to Just One Opinion, it might be a start.

Ingredients: two cups broccoli, one medium yam, two pack of cards sized pieces of wild salmon, tarragon, garlic powder, Trader Joe’s 21 Salute, 1/3 cup chicken broth, wine.

Pour the cook a glass of wine.

Preparation: cook yam covered with some water in microwave 2/3 done, let sit to finish. Fry salmon in lots of extra virgin olive oil with garlic powder and tarragon, remove and cover to stay warm. Add broccoli to salmon juices and olive oil on medium high and brown, add 21 Salute, chicken broth and finish covered. Serve on 8″ plate and a glass of wine.

Salmon and yam go well together, and blend with most vegetables. Change the spices and method of preparation for variety.