Preparation: Claire bakes her no kneed many grained bread; I can’t be more specific because she makes it differently each time, which is part of the adventure! Steam the asparagus while frying the salmon in olive oil, sprinkled with tarragon and fresh pressed garlic. Make dipping oil/vinegar mix adding Trader Joe’s 21 Salute and pepper. Arrange on an 8″ plate, sprinkle asparagus with sea salt and serve with wine.
Fry patties in lots of olive oil, in a medium hot iron skillet, uncovered. Sprinkle with Old Bay seasoning, or other spice that goes with something a little sweet. TAKE CARE, the natural sugar in the yam tends to make the patties go from brown to burnt very quickly!