The Up

The Top

Lucky proving that dandelions grow everywhere, even at 14,339 feet in China

Lunch in Ya Jaing

Claire: We’re getting to the stage where we think about food a lot, and we tried to make a decent dent in the big bucket of rice, but we failed to come close to finishing it. Yes, we’re eating pork now, or any kind of protein for that matter, and we eat whatever vegetables they bring us. At the grocery stores, we study and poke the packages and hope they’ll sustain us through a night of camping. Yogurt and cookies (a whole roll) is a before bed tradition of carbohydrate loading and we even bought Tang for our water bottles tomorrow. Wish I had some Cheerios, they always charge me up. If you’re out pedaling today or tomorrow, push a pedal stroke for us, we’ll need it; tomorrow; (tonight for you) we climb 7,000 feet to well over 15,000 feet and hope to get down in elevation to find a camping spot low enough to allow for sleep, before dark.

Though the mountain was crowded with lots of construction workers, it was somehow comforting to have some of the road crew trying to beckon us over to their fire to warm up. They didn’t seem to understand that our lightweight clothing was plenty for as hard as we were working but that we would cool down if we stopped. Much as we would have liked to have tea and a visit, we had to keep moving. We got many cheers, thumbs up, much misinformation and even a push from two road monitors.