From C.

“I can’t watch the news after last night’s reporting on a five year old girl who was going to either have her leg amputated or die from the infection and the mother said, right there in front her daughter, to let her die. The girl cried out and extended her hand to her mother – the doctor had to tell the mother to take her daughter’s hand. I can’t stop crying after seeing that.”

My reply:

C, I’m not directing this at you, but your heartfelt pain made me think:

The mother was making a decision for her other children. In the third world, they live close to the edge every day, a child that cannot work the fields, or the streets, a child that must be cared for, could take the whole family down. It appears cruel to us, but we are not faced with that mother’s decision. I suspect the reason the mother would not take the child’s hand is self-preservation, her own sanity.

The thousands of mothers are making these same kinds of decisions daily around the world, not just Haiti, not just today. We were recently in Laos, where the anti-personnel “bombies” America dropped during the “American War” are still maiming and killing, 40 years later; such heart wrenching decisions are still being made by mothers.

Part of the pain you feel is from being so far away and seeing it through the flickering eye of a TV screen. If you could be there to hold that child’s hand while she died, it would probably be less painful for you, you would be doing something, involved, not just watching.

We were able to save a drunk who crashed his motorcycle in Vietnam recently. He was going to drown in his own puke, or burned from the gasoline his cigarette would have ignited. All it took was a willingness to do something. We were lucky to be there (that means actually traveling to such places) and be able to do what comes naturally. But, that man, his family, and bystanders will never feel the same way about Americans.

Americans travel so little, and when they do, they wrap themselves in the cocoon of cruise ship or tour bus, and are denied the opportunity to actually touch and be touched by the people. I’m not saying everyone should travel by bicycle as we do, but a few simple choices in travel planning can make the difference between seeing a country through a filter of luxury, or making direct contact.

Don’t take a predetermined tour. The tour leaders are sure you don’t want to meet the real people, but a sanitized version of folk presentations. Travel independently, and  don’t always stay in the travel destinations, the tourist towns; stay in smaller towns or villages, spread your money around. Look that street vendor in the eye while you negotiate some mystery meat on a stick. Return her smile. Not only will you have more fun, more memories, but that street vendor will remember that some Americans actually cared enough to want to see her village, and how she lives. Small things make a difference.

Market Vendor in Cambodia

TV is unfortunately a one-way street. We can see. We can hurt, but we can’t give our selves (two words purposely) to that little girl, or the crashed drunk or… because we aren’t there.

We owe the World more than feeling its pain through our high-def screens. We need to be there as they live their day-to-day lives, so they know we care enough to come see them. Donations of supplies are necessary in time of crisis, but a better thing is to go to places like Haiti between disasters, spend a little money, shake a hand, laugh together, eat together, breathe their bad air, drink their boiled water, sleep on a board, defecate in an outhouse as they do.

Then come back and give some money to a micro credit organization that will help them help themselves, or maybe work to see that our government does not drop more anti-personnel weapons on innocent rice farmers. It all makes a difference. Watching and empathizing with a flat screen TV doesn’t change anything.

Happy Christmas from Bangkok

Happy Christmas from Bangkok, from Bob and Claire and Lucky. P-bear, Lai Lai and Foster send their best wishes from Tucson.

We’ll celebrate by crossing the International Date Line on Christmas Day. Does that mean we get Christmas twice?

Happy Christmas

Claire and Bob Rogers

PS. See a video of us having a look-back at our Shangri-la journey from Bangkok, Christmas Eve day.

This interesting thing about this is there were twice as many people before I took out the camera to video. Chinese do not like to be photographed as a part of a crowd, and yet they always like to be a part of a crowd. I wonder if it has to do with how much they are under surveillance, or think they are?

First Class Care

Bob:
Yesterday we took a little detour on our way into Lijaing – to the hospital. We crashed. A combination of a long day, with 1200 more meters of climbing, a patch of water laid down by the cooling water of a truck’s brakes, a little bit of clay, and down we went at about 30kph.

Claire was not responding at first and I got her out of traffic carefully, in case any bones were broken (none). I can’t explain how I felt seeing her, barely moving, having trouble hearing me, or answering to her name.  She finally came around, and I got her sitting upright and talking coherently. I checked her eyes for dilation or wandering, and she could focus and had no double vision (we’ve been through this before).

A motorcyclist helped direct traffic as I dragged Zippy to the edge. I started to search for the first aid kit, and by then Claire was thinking clearly enough to tell me where to find it. Before I could start cleaning her abrasions, a van full of police arrived. My first thought was that we were in even more trouble than the crash aftermath, but they were great. “We take you to hospital,” said with authority, had an amazingly calming effect. They commandeered a small pickup, and loaded Zippy in. We wondered if we’d ever see him again, until we saw one of the policemen get into the truck.

Claire:
It’s really frustrating having to admit you need help, but when the police came and said “hospital” I knew we probably should go, even though it meant transporting Zippy some other way, struggling to communicate with doctors or nurses, arriving in an unfamiliar town not under your own power, and worst of all, losing your bearings.

Since I’d lost a minute or two, I had a lot of questions for Bob and it took me a while to come out of the fog that makes you think you’re having a bad dream. I remember knowing we were going down, but that’s all.

At the hospital, we had our scrapes swabbed. They thought my nose might be broken, but I think my glasses just gouged it. I took the hit evenly between shoulder and hip. Bob got it pretty bad on the knee, but it hasn’t swollen. Bob noticed the doctor watching me for signs of brain trauma, and from previous experience, he knew to wake me in the middle of the night to make sure I knew who and where I was. We’re both a little stiff and sore today, so we’ll take an extra day in our three star hotel. (Total hospital bill: $6)

We’ll post our days in the back country soon. Beautiful…

Wisn this sign had been before that curve!

Stupas in China

Another day, another two mountains. When we reached the Yangtze we thought we would be cruising down the river for a few days, but China 214 took a hard left into a narrow gorge where we found yesterday’s accommodations.

China's mountains cloaked in mist and clouds

We began this morning in the rain. The mountain ahead – a 1,000 meter climb – looked grim, with tatters of gray rain hanging from charcoal clouds. Rain dripped from our parka hoods, spray from trucks and small streams crossing the road had wet us thoroughly. We settled in to listening to Zippy creak and grind in the wet and grit.

We stopped often for moon cakes and Tang, our primary power sources these days, and plodded on at the reasonable pace of 6 to 8kph (about 4 to 5mph) for a couple of hours. The road made a switchback that took us away from the rain and we slowly began to dry. An hour or so later, we topped out for a few kilometers of descent and began another 500m climb, with rain threatening the summit.

Claire:
Our day was made sunnier by the friendly Chinese tourists foisting food on us. At one point, we had to reject a girl who was on her third trip to give us fruit and moon cakes. We were already loaded down with walnuts from this morning.

Chinese Village

We also had a great exchange with some other bike tourists. David and Maria from Bilbao, Spain are going north. I felt bad that they seemed anxious about how high the climbs were and we couldn’t tell them anything encouraging; yes, there would be some very hard all-day climbs ahead. I know exactly how that feels, but during the climb it doesn’t seem so bad after all.

David gave us a map he would no longer need and I gave him my notes transcribed from Mark and Julie McLean’s great website: Mark-Ju.net. Julie’s detailed description through this last segment was spot on.

David and Marie from Spain

We are seeing some of the plants we all take for granted as garden plants here in the West, but originated here. It was Joseph Rock’s explorations in these mountains that began the garden boom in England, and subsequently the Western World. An English author read a story in National Geographic, and based his mythical Shangri-la on Joseph Rock’s cultural observations as an aside to his botanical work. So it is in quite a round-about way that the Shangri-la no-tell-motel on the seedy side of town is named “Shangri-la.”

Flower of Shangri-la, one-inch tall

Still Shangri-la?

Is this part of China still Shangri-la? For many of the people content to live the simple life of farm work and devotion to Buddhism, it still must be a peaceful existence. They watch the world pass and wonder at it, but have little desire to follow it to the cities. Of course, some of the young do follow China 214 to the city, and village life no doubt suffers for their loss. The outside world nibbles at the edges of their world, but so far makes seemingly minor inroads. We see a village high on the mountain as we pedal the China 214, and wonder at how they possibly can get up there, how they found a place to put a house – let alone a barn, and those terraced fields. A few hundred meters is a long way when the slope is 45 degrees.

Are they the healthy happy people who live long lives, as described in the novel? Their smiles indicate they are happy. As for their health, they must have strong hearts to navigate the near vertical hillsides all day – every day. Their sanitary systems are nonexistent, but they’ve probably adapted to some degree, and all consumed water is boiled.

Many of them live as my grandfather lived in West Virginia more than 100 years ago. He was still mowing hay by hand when he was 90 years old. He worked  with horses, had no electricity, went to the outhouse, ate pork every day, and died peacefully at home at 93.

Shangri-la? Not for us, but considering the challenges of modern life, and that American’s life spans are decreasing for the first time ever, perhaps there are lessons to be learned.

Claire took a nice video of a man dragging logs with a team of oxen that reminded us that we were in a world not wholly made up of diesel belching trucks, wildly driven SUVs, and kilometer long lines of tourist cars.

The National Holiday

We are in the middle of one of two national holidays in China. All Chinese who can afford it, and there are many more than four years ago, want to drive their personal autos to some tourist hot spot. We are entering the area defined by the tourist industry as “Shangri-la,” and it is apparently a prime destination.

We’ve had our picture taken so many times by so many Han Chinese, with their huge Canons and Nikons, that I am considering declaring us an official minority and charging for our images. One time it was a huge tour bus filled with photographers, wearing camera vests and sporting lenses larger than both of our cameras put together.

It gives me a new perspective on photographing people. When I was a photojournalist I often just charged into a group and began knocking off frames at a furious pace, with no consideration of the feelings of the people. I don’t have to do that any more. Now I ask, or am so unobtrusive that I don’t disturb the flow of their lives.

Claire shoots from the back of the tandem, and that seems to disarm people. We also get a kick out of the Chinese amateur photographers, scrambling for the best angle, jabbering away, finally waving and giving a thumbs up; it’s all road entertainment for us.

Shangri-la, The City

After a short descent to a large lake which seems to be a major tourist attraction, judging from the traffic jams, we again rode in the rain into the city of Shangri-la. Claire was surprised at the size of the city, and despaired of finding the guest house we sought. We finally found it, paying eight times what we paid the previous night for the privilege of hearing our neighbors, and choking on their smoke that seeps through the walls. The extra price is for arriving during the national holiday; the Chinese also pay the higher fee.

So far it seems like any other medium sized city, except there are many more hotels (all full). There is a tourist “Old Town” that we must see while we are here.

Iris in Shangri-la, China

We’re off on a back road trip to Tiger Leaping Gorge. Claire says more mountains are ahead of us -  and no doubt some spectacular scenery.

save

You might wonder why we don’t find better accommodations? The next Bingwan was 84 kilometers, and 1500 meters up the road, a hard all day ride. Sometimes the basics seem awfully nice after a long hard day, with another one waiting.

But there is a change. The prayer flags, stupas and monasteries are fewer, the flags more likely to be tattered and faded, and the architecture increasingly Han and not Tibetan. There have been a few instances of architecture new to us, indicating we are entering an area of more diverse ethnicity. Groups of women walk in brightly decorated dresses and several varieties of head dress.

Today was a nearly perfect cycling day: the road was smooth, and mostly downhill, with just enough cooling upstream breeze. We had a few hills, but none were long. There were friendly people, cute donkeys and goats, spectacular gorge scenery, and all our official interactions at check stations were pleasant. I’m beginning to think we just got a couple of bad eggs, on edge because of the 60th anniversary of Communist China’s founding. The army was even guarding a bridge, complete with sand bagged bunkers, though they seemed relaxed, perhaps because the day, October 1, has come and gone without incident, as far as we know. Unescorted foreigners are still blocked from the Tibetan Autonomous Region, though that was supposed to be lifted this week.

The soldiers gave us the news that we were entering Yunnan at their checkpoint. Sichuan is one big, mountainous province; now we will see what Yunnan has to offer.

Headwaters of the Yangtze River

Headwaters of the Yangtze

We saw the Yangtze overwhelm our (unknown name) aquamarine river, with a hard line of flood brown. With the load of sediment being carried by the Yangtze, here in the mountains with little agricultural land to contribute to the load, I wonder how long the impoundments behind the Three Gorges Dam, will last before filling up the impoundment? About a week ago we were within 100 kilometers of the true headwaters, much higher in the Himalayas.

We were in a spectacular gorge all day. This is a land of precipitous mountains, still thousands of meters high, and rushing rivers cutting deeply, quickly. We expect to see the famous Tiger Leaping Gorge in a few days, but I can’t imagine it being more spectacular than the ones we have already seen.

We are in a basic dorm guest house tonight, with cold water washing up done at the roadside tap. Oh well, we had a hot water shower the last two nights, and privacy; what do we want anyway?! There is a fandian here; we will test the food, and our dishes will be washed at the same tap. The video explained the other toilet facilities.

Claire:
Shortly after we turned out the lights the proprietor of the place knocked on our door. That’s usually not a good thing. He repeatedly traced Chinese characters on our door jamb, hoping that one more time would get through to us. I finally figured out that there was something about 8:45 (yes, we were in bed well before 8:45). I went downstairs to see that in the fandian (restaurant), they had laid a table full of festive foods. Evidently, there was to be a party at 8:45 and we were invited. We contributed what was left of some cookies and joined the fun. People dropped by and we snacked on mandarins, tangelos, apples, walnuts, sunflower seeds, boiled peanuts, moon cakes, candy and some type of gingerbread.

Bob had to turn down several offers of cigarettes during the night. We later learned this was for the mid-autumn full moon celebration.

Claire and Lucky examine the 100 ft drop we rode beside much of the day

Off to market on a rainy day

Bob:
We left Xiang Cheng, for another long day of climbing, our last over 4,000 meters. The road had a reasonable grade (we could maintain 7kph (about 4.5mph) and the surface was good bitumen. The views back down the valley to the monastery were spectacular and the few small farms blended organically into the vertical mountains.

Tibetan valley with houses

At one curve in the road, a woman looked up from weeding her small orchard, and let out with an extended soliloquy on our presence, accompanied by a large smile. Her husband, walking in the road, waved us down, and eagerly suggested, in pantomime, the we join him for a rest under a shade tree. He too beamed with joy at the possibility of enjoying our company. We had a difficult (more than we knew) day ahead of us, and I pointed at my wrist and shook my head in denial. He persisted, and we went back and forth, all with smiles.

Finally we waved and pushed off, our 26 inch prayer wheels spinning out thousands of goodwill messages up his mountain; but I think we might have missed the point. The farmer and his wife live Shangri-la, not just in it, but they are Shangri-la. They are poor, but well fed, and the circle of their days allows for a break when tired, a visit with passing strangers, the rhythm of weeding, or wall building when they feel like it, and the song of bird and stream as accompaniment to it all.

We, on the other hand, have brought our schedule laden philosophy with us. We are here to SEE Shangri-la, not be it or live it. We have conquered her mountains, seen those living Shangri-la, but have not made the truth-based myth our own. Oh, we have absorbed much more than those black SUVs that pass us by the scores each day, carrying Chinese to possess for a holiday, their most exotic locations. At least we have the memory in our legs and lungs of the place; we have the images of the genuine smiles from the minorities directed to us as somehow kindred spirits. But will we bring it home with us?

Farm in China along river

Now for that thorn tree: As you will read in Claire’s note, there are many police in Shangri-la. As we have descended the Himalayas, the number of police posts on the roads has grown with one about every 50 kilometers. As we came up the eastern side of the range’s fingers, there were few posts, and they always waved us past, usually with a smile. Here it is different. We are still in Tibetan minority area, and very close to the border with the Tibetan Autonomous Region, where we assume they are expecting trouble. We were not able to go into the TAR as independent travelers, only as part of an organized group with a minder/guide. About a week ago, even that privilege was revoked for foreigners.

Police post in China

To me it seems at least a few of the police on this side have taken a negative tone with laowai (foreigners). Not all by any means, most perform your passport check professionally and even smile. But, after a beautiful descent of our last 4,000 meter peak, we came to a village where we understood there was accommodation. At the police stop, in the center of the village, one young man strutted back and forth of Zippy, regaling the growing crowd of mostly Tibetans with his apparently negative opinion of us. He particularly seemed to dislike the Tibetan prayer flag we had attached to the handlebar bag, and indicated his disgust with a sneer and a dismissive flip of the flag. He also told us the accommodation was no longer available, and through a translator, that we get a family to put us up, an unlikely possibility after word spread about his dislike of us. The locals fear the police. They don’t seem to be there to solve crimes, but to watch over the non-Han population, and make sure they have little contact with foreigners.

Claire Rogers and Lucky in tent

Tent camouflaged with branches

Valley and river in China

Claire getting water from a seep in China

Tibetan couple

Monks on a motorcycle

At this point we knew we would have to guerilla camp, and bought two chicken legs at a store, and got some stir-fried egg and tomato, a huge bowl of rice, and all our water bottles filled with boiling water. While we were eating, an old Tibetan man fingering his beads, came over, touched our prayer flag, nodded his head and smiled. There is a split here and it revolved along religious/ethnic lines. Only one side wears uniforms. This could get us thrown out. Yesterday, I had to help a policeman go through all the pictures on the camera Claire uses to shoot from the back of Zippy. He was a pleasant young man, just doing his job, but to an American, it was difficult to endure. Few countries have a First Amendment. Treasure yours.

We left the village for a 12 kilometer climb to an uncertain camping spot. The mountain sides are so steep, below the Plateau, that we had to camp on a power line road, in full sight of the main road. We used a few limbs to break up the contour of the tent, made sure headlights wouldn’t hit us directly, and we don’t think we were seen. Claire had a couple of disturbing dreams, but we both slept well.

There were two more encounters with the police, including a mostly pleasant one here in Derong. We hope this eases us; even though we are getting accustomed to the delays, they are not the delays we would choose.

Stupa in far SW China

Tibetan women carrying stacks of hay

Fall colors in China

Looking back down a Chinese Valley

Woman filling sacks in SW China

The (renamed) town of Shangri-la (here it is pronounced Shan Ge Li La) is two days away. Stay tuned.

Claire:
We watched the National Day festivities on television last night. The hyperactive, color coordinated crowds rallied for the cameras and the massive, meticulously staged production was visible only to Party members with box seats and everyone in television-land. Our celebration of the day consisted of us wishing the police well on China Day, three different times. The roadside checkpoints only grew tiresome because our day wore on longer as we waited for our passports to be returned. One lone police man called us in to somewhere, browsed through the photos on one camera (he didn’t know about the other one), then after some tense effort to communicate, made it clear we were to check in at Derong, 40 kilometers down the road. At one checkpoint, the police seemed to laugh at us for interrupting their card game.

The festivities here in town consisted of ten minutes of fireworks a few meters in front of our hotel, but I think we were the only ones watching.

We’re enjoying the light traffic and rural roads of this steep mountain country, knowing that we’ll soon come back down to more densely populated areas. Here, the land is simply too vertical to support a large population and any relatively flat space is occupied or in use for growing food.  The thin, clear air has been good for our lungs and the stiff climbs certainly good for our legs.

Lucky made it! I guess we can take credit for 16,000 ft. since we’re all on the same team.

We’ve been in the high meadows of the Tibetan Plateau, most days over 15,000 feet for hours; we have found the back garden gate of Shangri-la. Look for a longer post soon with lots of pictures.

Claire:
Poor Bob had to pedal by himself halfway to Sangdui because I was too busy kicking myself up the mountain. Can anyone tell me why one remembers something left behind only after you’re well beyond going back to retrieve it? My security blanket is gone, and it’s all my fault.

At the breakfast table, in the roadhouse where we spent the night, I left my packet of maps, phrases and our chopsticks. It was an envelope I clutched tightly anytime we were off the bike. Now, it was 30 kilometers back and 1000 feet down. We weren’t going back for it. So we’re without a good map until at least Shangri-la (Note: Bob was smart enough to photograph the road atlas pages, so we do have a backup). The phrases? I’ve mostly got down the basics enough to get us a room or a meal without my cheat sheets. And the chopsticks? Well, this is China.

Bob:
There will be more mountains to come, and some will probably seem harder than this one. Zippy is making strange noises from the drive-train, and we fear we have put him under too much strain this time.

We are sometimes tired, but feeling stronger every day. We’ve reached that magical three-week point in a long challenging bicycle tour, when we are in the zone, when we feel pretty much ready for anything.

The next post is one you won’t want to miss: we now know we have entered the high back garden gate of Shangri-la. The success was hard won, but all the more rewarding for the suffering.

It will be posted soon with lots of photos.

Shelter

Bob:

In our last video post (scroll down and watch it first) we’d made quick work of a 7,000 ft climb to a 15,252 ft. plus pass, and were feeling pretty chipper considering the troubles other cyclists had encountered with the steep grades and high elevations. Our regular climbs of Mt. Lemmon (close to 9,000 feet elevation) in Tucson, had prepared our legs well, and we took enough off days for good acclimatization. After a nearly two weeks of our legs getting accustomed to the 80 pounds our so we carry, the climb was not as difficult as expected.

However, rather than the long descent to lower elevation for rest and a decent camp spot, we found the road stayed high, rolling up and down 1,000 feet or so as the weather deteriorated to rain, wind and sleet, and then climbing again. We knew that a night of rest at lower elevation would be essential for the next pass of 15,475 feet, but this was not to be.

Staying High

We stayed high as the clouds lowered and the sky darkened. We were shivering from the wet and cold and the effort of the pass. We knew we had to find shelter, high altitude or not, and hope our light sleeping bag would be enough. We failed to find a flat spot; this is called the Tibetan plateau, but it is riddled with 1,000 to 2,000 foot mountains with steep gorges and very few spots flat enough for a tent. Just as we were about to give up and camp beside the road (not something we do unless in dire circumstances) we saw a Tibetan settlement, and decided to see if we could at least get water. We were low and there was only some snow to eat, and maybe find a place behind a house out of sight. We would have to sleep at well over 14,000 feet, but we needed shelter.

Warmth and Food

As we rolled up to a small stone house/barn, an older looking woman smiled at us and made the international sleeping sign: prayer hands laid next to her head bent sideways. Nothing ever looked so good to us. A young woman, whom we took to be her daughter, and her child were in their small barnyard with their small herd of yaks preparing for milking.

She motioned for us to bring Zippy into the house, which was on the bottom level, the barn. We leaned him up against the stone wall, unloaded our bags and followed grandma (we’ll never know her name) upstairs. Their living quarters was one large room with a small hearth and a cozy fire. There was not a chimney, but a stovepipe reached just as far as a roof hatch, and the space was filled with a blue haze of smoke that softened all shapes and colors.

Home for the Night

The floor was rough cut slabs and the roof was supported by large log beams, but in the stone walls were set modern aluminum windows with latches. Various food items were drying on feed sack material and the beds were rolled up in one corner along with corn husk pillows. The hearth held all the pans they owned, and all the cooking was done on top of the fire. The daughter hurried up from her milking to prepare our meal and grandma sat and smiled at us and attempted to communicate.  She knew no Chinese, only Tibetan, and our communication was by pantomime.

Eating Yak Butter, Grain and Sugar

First, we were served a liquid from a pot that seemed to have a permanent spot on the hearth. It was yak butter tea. It’s pretty much as its name describes: water, yak butter (lots), and a few tiny leaves of tea. Now this sounds awful, but we found it quite good, and warming after a trying day.

Snowy Morning

Our first course was a white crumbly substance that Claire likened to the curds we had in Wisconsin, only they didn’t squeak in your teeth as much and had a very fermented flavor. I looked over and I could see a large pile of what we were eating drying/fermenting on the floor near where we would probably sleep. We ate from a communal bowl, grandma first, showing us how with the fingers of her right hand (this is important to remember). We are not prone to insulting the hostess, so we imitated her. We both liked the unusual texture and fermented flavor. I could see uses for it in other genres of cooking.

Grandma prepared the next course while the daughter finished milking. She sliced potatoes French Fry style and fried them in a huge amount of an unidentified oil poured from a large plastic container stuffed with a rag. Then she added some water for a steamed finish. This was served with rice, and more yak butter tea. It was quite satisfying, and enjoyed with the company of a Buddhist monk who’d dropped in for a meal. Apparently you feed a monk when he shows up at your door, anytime.

After dinner, and another couple of rounds of yak tea, we both needed to relieve ourselves of some liquid, and asked (don’t ask how we asked) for the toilet, which we expected to be a short-drop, i.e. a shallow pit with weather shelter over it. Not here. We were pointed to the guardrail and over the hill to the village toilet. It wasn’t as bad as you might think. Such places in America are littered with toilet paper, the white of which announces each deposit. Here they do not use toilet paper. Remember how all the eating and touching of food is done with the right hand? Yep.

The next morning, just at first light Claire and I both felt a need and headed past the sleepy yaks, over the guardrail where we each found – recently at least – an unused bush. It had snowed overnight and we had two inches of something much better than toilet paper to use. Chilly, but refreshing.

During the night we slept like the family, fully clothed on the floor on light pads with husk filled pillows. We went to sleep to the sound of grandma reciting her prayers on her prayer beads. Breakfast was – guess what – yak butter tea, leftover potatoes and rice, and an addition – yak butter rolled in a mixture of rough meal and some sugar. Again, strange sounding, but good and filling. The little girl of three or so got her breakfast from mom, two teats worth.

Friends

Claire:

It sounds romantic: going to sleep to the sounds of chanting and waking to the sounds of milking. But these women’s lives are a gritty existence that our culture hasn’t known for generations. Hauling wood, water, and food up the ladder to the living space, making butter and curds, grinding grain, hand washing clothes, keeping the fire going, cooking… Mundane, routine, weather-dependent, smoke-filled and layered with years of grime. At first, we were both a little uncomfortable with their aboriginal way of life (we even took some Pepto-Bismol as a prophylaxis against any reaction to the yak butter). It’s kind of like going feral in Australia, at first, you try to avoid the bull dust, then you live with it, until finally it becomes your outer layer.

Wonder What She Thought of Us

The five tiny calves at the bottom of the ladder were the future for these women. Their house was smaller than most in the village. I wondered where the men were? What would the little girl’s life be like? Would she get an education? Would she look at that post card of the horse those people on the bicycle gave her and realize someday what a big world this is? We used Bob’s jacket printed with a map of the world on it to try to convey where we were from, where we’d been and where we planned to go. I have no idea if they’d ever seen a map before. It doesn’t really matter to them, their world is an isolated village along a road between two passes and 50 kilometers from the nearest town. An occasional bicyclist may pass by their house or ask for shelter. To us, these women will always be a part of our world, and I don’t ever want to forget them.

What lies ahead as the yaks are put out to pasture.

Bob:

And it’s not over yet. We left the family as the snow began to melt, expecting the second 15,000 foot pass to be a few kilometers further since we had slept so high, and also expecting the weather to turn.

The Road To Shangri-la is not always what is expected.

Bob:
Yesterday we rode Zippy to the highest elevation ever for us. We started at 8,500 feet in Kangding and topped Zheduo Pass at 13,900 feet in 35 kilometers, or 21.7 miles, all under construction/repair. For our Olympic Peninsula friends, that’s like taking the Hurricane Ridge Road, raising the sea level start to 3,000 feet above the Ridge, loading 80 pounds on your tandem before beginning. Oh, I forgot, put 1,000 people and hundreds of trucks and equipment on the now gravel/dirt/broken concrete road.

We had some concerns about the rapid elevation gain from low Chengdu. Other cycle tourists had told stories of riding for a few meters, resting, pushing for a few meters before riding again because of the lack of oxygen. Others reported terrible headaches and lack of muscle strength.

Near the pass we were stopping for short rests every half kilometer or so, during extra steep sections. We had a little dizziness and mild headaches, in the steeper sections. We topped out in a good mood; although there were moments along the way of despair.

We dropped off into a beautiful Tibetan valley, unfortunately with only a few kilometers of newly paved road, and arrived in town much later than usual. We are taking another acclimatization day, at about 11,000 feet. There are some higher passes to come. Today we took a walk through the village and enjoyed the Tibetans in their beautiful land.

Claire:
I’m not sure which part was the most trying of the day; the construction was a nasty surprise, sometimes the route looked more like a mud track than a major highway. I asked directions more often than our Azeri taxi driver did on the run for the Georgian border. Going up into the fog was pretty demoralizing, partly because it was eerie and also because I didn’t want it to get as thick as it did on that Iceland Hellisheidi Pass. It didn’t, and ultimately may have been better for us because we couldn’t see how much farther up we had to go. Overall, the worst part may have just been the unknown, but really, that’s why we’re here, isn’t it? Dealing with whatever happens. We put ourselves here for just this type of experience, and though it can feel harrowing at the time, the intensity of the day becomes a part of us. In retrospect, yes it was hard, but for me, my resolve came from a continual mantra of: “We’re doing it, we’re still moving forward, we may be slow, but we’re doing it.” And both Bob and I kept good spirits and good strength the whole day through. We’ll need that for the 7000 foot climb to 15,000 feet soon.

Bob:
I’m not surprised that Claire touched on what I intended to end with. I am sure some of you new to our travels are saying to yourselves, “What would possess them to do put themselves through the things they do?” I’m pretty sure a lot of Chinese are saying that to us, we just can’t understand them!

Here’s a major part of the answer. Creating challenges for ourselves, and facing them together strengthens the bond of our marriage. Couples often allow the romance fade as the years progress. It’s easy to become immersed in career, children, differing interests and circles of friends, and put the partner in a secondary position. We said some vows nearly twenty years ago, and our habit of creating challenges for ourselves, and meeting them as a team, has helped us keep those vows, and kept the romance alive. We may seem crazy, but the rewards of our mutual struggles are great.

Stupa at first pass into Tibetan lands