High Tibetan mountains: Thinking of food

[kaltura-widget uiconfid=”535″ entryid=”y52ow3e82w” width=”400″ height=”330″ addpermission=”” editpermission=”” /] This is a re-post from our In Search of Shangri-la adventure one year ago. To see all of the posts in reading order, find the Shangri-la link just to the left under Adventures.

We get interesting reactions from Chinese. These were at yet another pass, this one about 14,339, and a summit several hundred feet higher a few kilometers on. The road was good to the top, and looked like a beautiful 40 kilometer downhill, but, it was not to be. The road was severely frost heaved. It was fun at first to ride the moguls, but got old after a few kilometers. Here are some pictures from the day:

The Up
The Up
The Top
The Top
Lucky proving that dandelions grow everywhere, even at 14,339 feet in China
Lucky proving that dandelions grow everywhere, even at 14,339 feet in China
Lunch in Ya Jaing
Lunch in Ya Jaing

Claire: We’re getting to the stage where we think about food a lot, and we tried to make a decent dent in the big bucket of rice, but we failed to come close to finishing it. Yes, we’re eating pork now, or any kind of protein for that matter, and we eat whatever vegetables they bring us. At the grocery stores, we study and poke the packages and hope they’ll sustain us through a night of camping. Yogurt and cookies (a whole roll) is a before bed tradition of carbohydrate loading and we even bought Tang for our water bottles tomorrow. Wish I had some Cheerios, they always charge me up. If you’re out pedaling today or tomorrow, push a pedal stroke for us, we’ll need it; tomorrow; (tonight for you) we climb 7,000 feet to well over 15,000 feet and hope to get down in elevation to find a camping spot low enough to allow for sleep, before dark.


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