Sometimes You Just Have To Do Something; Alaskan Encounter
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Turnout boondock on the Kenai near Seward, and we were settled in for the night, nice forest on one side, traffic a good distance away on the other. Alone.

A truck with a camper pulling a boat, typical Alaskan rig, swung in ahead of us and stopped abruptly. The passenger door flung open, a woman jumped out and stumbled into the woods. After a few minutes a man got out the driver’s side and stood looking at the woods, hands in pockets, looked at his feet, called out loudly to the woods. He was still for tedious time, suddenly decided, and hurried into the woods.

Some loud voices, quiet, more commotion further away, then quiet again. We moved from mild interest to slight concern and finally worry. A half-hour passed. Should I do something? What? Was this just a couple’s spat or something more serious?

He’d turned off the truck, but the headlights were still on, the driver’s door open. I hoped he’d seen us, but what if he was blinded with anger, unaware that the drama was not being played to an empty house.

I decided to make sure he knew someone was listening, aware. I walked to the truck, and yelled in the direction I’d last heard them, “Hey! You guys okay? Silence.

Then I had an idea and yelled: “Your headlights are on.” After a few seconds the man walked from the woods. “Yeah, we’re okay. Thanks.” He looked a sad tired man. “I figured you were having a bad day, and didn’t need one more thing to go tits up.” He smiled at me. “Yeah, thanks man.” His smile was soft, sincere. He went back to the woods and she came out with him soon after. He got a blanket from the back and put it gently around her shoulders, and they drove away.

Sometimes you just have to do something. Small things matter.

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Fountain of Need; Anchorage Encounter
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We moped through the gray afternoon, napping to the shush of the fountain and studying maps to prepare for some sunny day. Throughout the day, a lone figure moved around the park, sometimes contemplating the fountain from a lonely perch on a park bench. As others came and went, this boy stayed. I imagined that he’d planned to study in the library and was stuck waiting for a ride home once a parent got off work. He looked to be a teenager, but he wasn’t talking on a cell phone or listening to music, he was just sitting. Read the rest of this article…

The Eagle Has Landed
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We boondocked with this van in the Bellingham Wal*Mart. It was festooned with sculptures of eagles. An older couple (like 80′s) were not shy about being noticed! Car after car drove up, rolled down their windows, and took a photo with cameras or phones. One woman left her car running in the middle of the busy lane and made a slow walk-around video. Read the rest of this article…

A Slice of Lao Life
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This woman was selling fresh pineapples in a roadside market in Laos. We bought one, and she expertly peeled and sliced it in finger friendly pieces and put it in a bag so we wouldn’t get our bicycle sticky. It was a pineapple I will remember forever, because it was so perfectly ripe. Our interaction was fun with the few Lao words we know, but smiles go a long way when language is short. The price was a few cents, and sustained us on a long hot day. I hope our small sale helps that bun in the oven get an education one day, something few Lao children get. Read the rest of this article…

A Heart Healthy Thanksgiving Dinner – this one for Valentine’s Day
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Preparation: Pour the cook a glass of wine.

Chop onion and stems of greens, saute in LOTS of extra virgin olive oil, add chopped leafy collards, red peppers, curry paste and chicken broth, summer until done to taste.

Microwave yam, turning often until done. Let sit in microwave covered. Remove collard mixture to bowl, cover and add to microwave to stay warm and finish.

Cook and main squeeze have a glass of wine together. This is, after all Valentine’s Day. You should have done two other healthy activities with your main squeeze this day: exercise and sex. Dinner is the fianalle.

Coat fish with seasoning and fry in LOTS of extra virgin olive oil. Put on plate with greens, yam and serve with another glass of wine.

Leave the dishes for tomorrow and go to bed early. Read the rest of this article…

Thanksgiving Dinner 3: Leftover salmon medley
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A thanksgiving celebration for two, of a 70degree sunny day of bike riding in the lovely Sonoran desert with good friends, and the apparent rapid healing of my buggered ribs and shoulder.

Ingredients: 1/3 cup dry Whole grain rice and wild rice mixture, leftover wild salmon, 2 medium zucchini, 1 onion, 1/2 red pepper, 1/3 cup mushrooms, LOTS of extra virgin olive oil, 6 cloves garlic, 1tsp tarragon, 1/3 cup coconut milk, white wine of your choice.

Pour the cook a glass of wine.

Cook the rice 35 min. in extra water and a little sea salt, drain, cover and put aside.

Stir fry onions, zucchini, red peppers and mushrooms in LOTS of olive oil. Add garlic, tarragon, leftover salmon and coconut milk near the end, mostly.

Serve with wine and love. Read the rest of this article…

Memorial Day Thoughts
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When I was growing up in rural West Virginia, what we now call Memorial Day was Decoration Day. A few days before, the family went to the community graveyard (no fancy names then) with mowing scythes, rakes and grass clippers. We’d tidy up all the family grave sites, clean the moss from the stones, and then work on any abandoned graves, try and remember who they were. Read the rest of this article…