Claire’s fresh from the oven multi-grain (no knead recipe) bread, Gorgonzola, avocado, tomato, a salad with raspberry vinaigrette and pecans. Read the rest of this article…
A thanksgiving celebration for two, of a 70degree sunny day of bike riding in the lovely Sonoran desert with good friends, and the apparent rapid healing of my buggered ribs and shoulder.
Ingredients: 1/3 cup dry Whole grain rice and wild rice mixture, leftover wild salmon, 2 medium zucchini, 1 onion, 1/2 red pepper, 1/3 cup mushrooms, LOTS of extra virgin olive oil, 6 cloves garlic, 1tsp tarragon, 1/3 cup coconut milk, white wine of your choice.
Pour the cook a glass of wine.
Cook the rice 35 min. in extra water and a little sea salt, drain, cover and put aside.
Stir fry onions, zucchini, red peppers and mushrooms in LOTS of olive oil. Add garlic, tarragon, leftover salmon and coconut milk near the end, mostly.
Serve with wine and love. Read the rest of this article…
Large monuments to the deceased stood silent vigil over the bones of the long dead. Creeping life darkened the stone angels, slowly decaying their beauty. They will not survive eternally. They crumble like the bones they guard. The people who commissioned these monuments to themselves might just have well spent the money on Mardi Gras. Many of the living in this city appeared to be preparing to do just that, if the purple, gold and green decorations are any indication. Read the rest of this article…
We told them that our, honeymoon nearly 17 years ago, was 10 days in a sea kayak in the Broken Group off Vancouver Island, B.C. Michael is a researcher at the University of Wisconsin, and Laura is a Ph.D. candidate there. When they learned of our adventurous life together, Read the rest of this article…